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Wood-fired kitchen · Gurugram

Cooked over fire.
Served with patience.

Wood-fired pizzas, smash burgers and slow-roasted plates from a 450°C oven. Build your plate, reserve a table, walk in hungry.

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12:00–23:30 daily450°C wood-fired ovenDine-in · takeaway

01 · The wood

Seasoned oak, nothing else.

Twelve months dry, burned down to embers before service.

02 · The dough

Forty-eight hours, minimum.

Slow-fermented sourdough with blistered edges.

03 · The fire

450°C. Ninety seconds.

Fast, hot, and a little bit charred where it matters.

04 · The plate

Straight to your table.

No heat lamps, no waiting on the pass.

01
450°
oven temperature (°C)
02
48h
dough fermentation
03
90s
per pizza in the oven
04
12
seasonal dishes

How it works

From the oven to your table.

Reserve

Pick a time online.

Build

Choose your plate ahead.

Fire

Cooked when you arrive.

Eat

No heat lamps, ever.

Build a plate

Build your pizza, see the price.

Pick a size and add toppings. Your order comes with your reservation.

Reserve

Reserve a table.

Lunch or dinner, up to 30 days ahead. We confirm on WhatsApp.

FAQ

Good to know.

Do you take walk-ins?

Yes, but weekends fill up, so reserving is safer.

Vegetarian options?

Half the menu is vegetarian, and the dough is egg-free.

Do you deliver?

Takeaway only, so the crust stays crisp.

Come hungry.
Leave smoky.

Reserve a table →